After an Oregon Yeti pre-roll by Terra Canna Farm, K.C. & Tyler talk cannabis-infused chocolate, how to infuse coconut oil with cannabis, & and how to make high chai.

They chat about:
Anethole (terpene that smells like black licorice) (1:25),
Laurie & Mary Jane’s chocolate-infusing event (2:34),
Oregon Yeti description (3:39),
Chocolate infusion hopes (4:55),
Tyler infuses…(5:55),
Sunflower lecithin troubles (7:40),
…coconut oil (9:56),
Oh god I hope that’s lecithin (11:29),
K.C. talks #highchai (16:15)
Bud Brothers pre-made options (24:24)
DYI high tea options (26:33).

Links:
https://en.wikipedia.org/wiki/Anethole
http://www.laurieandmaryjane.com
http://www.terracannafarms.com
https://www.gronchocolate.com
http://www.wakeandbakecookbook.com/making-cannabis-oil-in-a-mason-jar/
http://tdhur.st/2mTeAu3
http://hightimes.com/edibles/which-fat-absorbs-thc-best/
http://www.wakeandbakecookbook.com/lecithin-cannabis-oil/
http://www.wakeandbakecookbook.com/weed-tea/
http://www.budbrothersapothecary.com
http://www.wweek.com/cannabis/2016/06/30/north-fork-53-is-a-bed-and-breakfast-with-bud/

Mentions:
#cannabis #coconutoil @outdoorphil @dazepdx #trim #privatestash #rawcannabis #emulsifier #avb #eggnog #mulledwine

Burning Bush is an independent podcast about truth in cannabis by writers K.C. Swain (Portland, OR) and Tyler Hurst (Phoenix, AZ). Each weekly-ish episode starts with a sampling of Oregon cannabis, then moves to an industry-related conversation.